Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap and expand the palates of family and friends by having them sample an array of dishes that are both familiar and new.

This book features:

- Over 100 recipes for sauces, dips, appetizers, desserts, and more
- 30+ preparations that can be on the table in 30 minutes or less
- More than 50 plant-based dishes to keep things natural, fresh, and healthy
- Tips and tricks to elevate bits and nibbles into a delicious meals
- A guide to match cheeses, meats, spreads, and breads, along with seasonal salads and sides for the perfect pairings

Hardcover

‎8 x 1.3 x 10 inches