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Paul and Robin teach the art of repurposing usual kitchen scraps with this beginners guide on growing veggies in your own kitchen.
Available in store
CloseRegrown is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors–no matter how small your home.
This easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple.
Hardcover
8.25 x 0.9 x 9.35 inches