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Join chef Analiese Gregory on her adventure into living off grid through recipes and words to the isolated.
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With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
8.25 x 1.15 x 10.25 inches