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Join chef Analiese Gregory on her adventure into living off grid through recipes and words to the isolated.
Available in store
CloseWith more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Hardcover
8.25 x 1.15 x 10.25 inches